"I had an amazing pie from a restaurant called Du-Pars. The pie was very good. I loved the moisture. The top layer with light whipped cream and chocolate chips was delightful. The pie reminds me of mocha. It is very creamy. Du-Pars was first opened in 1938 and since then, they have been serving freshly made pies. The chocolate cream pie was wonderful."
Rydog
Rydog worked on The Sweetest Community Gig...Grateful for Pie; reviewing LA's Best Pies for Thanksgiving.
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