May 27th Sweet Treat
It's a sweet day in LA, this week Recruiting for Good is rewarding a box to savor The Sweetest French Treats 'Croissants' from petitgrain boulangerie.
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"It’s a wonder that Clémence de Lutz never met Tony Hernandez before scrolling Hinge. The two pillars of Los Angeles’s tight-knit baking community had been running around in similar circles for years before swiping right on the dating app. Hernandez worked in some of the city’s best bakeries, including Bread Lounge in Downtown, Atwater Village’s Proof Bakery, and Friends & Family in East Hollywood, while de Lutz owned and operated the Gourmandise School in Santa Monica while consulting for countless local bakeries to nail down their recipes and systems, earning her the nickname “the pastry doula.” Now, after two years of courtship, the couple is opening a bakery together in Santa Monica. Petit Grain Boulangerie debuts on Wednesday, May 1, at 1209 Wilshire Boulevard." Written by Cathy Chapin, Eater Los Angeles
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Love to Discover Good Food in the Hood? Join The Club!
Participate in Recruiting for Good Causes to earn Good Food in The Hood; sweet treats every week for one year ...perfect for sharing and gifting.
To learn how click here.
We're a staffing agency helping companies find talented professionals; and generating proceeds to fund sweet causes. We reward referrals to companies hiring staff with sweet treats and trips to party for good!
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Check out latest petitgrain boulangerie review by exceptionally talented 9 year old girl...
