Coaching for Good
By: Opal
For September's We Use our Voice for Good, I interviewed a hard working chef, author, and health coach: Jackie Keller. Jackie offers her health chats and organic personalized meals for all ages to enjoy.
Jackie is the founding director of Los Angeles' premier healthy food company called NutriFit. She helps people by giving them healthier food options, and one on one coaching to help people deal with stress, weight loss, and more. Jackie shared that a challenging experience that she overcame is the constant competition in her field. She states, “When I started, not many people were doing what I was doing.” She goes on to explain that currently, there are many more businesses like hers.
Jackie is a mother of two, as well. And though she has been very successful with her businesses and book called Body After Baby, and has been recognized with different awards, she is most proud of her children. Being a mom has clearly been her top priority.
"Jackie Keller is an amazing chef, author, mother, and overall person; and I’m glad that I was given the opportunity to speak with her and learn about how hard she works to help people stay healthy in body and mind."
Opal
Something More to Learn About
Opal is an 11 year old aspiring writer working on The Sweetest Gigs; her paid gig is called 'We Use Our Voice for Good.' Recruiting for Good is mentoring and introducing her to women who are making a positive impact in LA. Want to be interviewed by Opal? Email Sara@RecruitingforGood.com
NutriFit specializes in crafting fresh, personalized meals that are delivered to your doorstep. Founded in 1987 by nutritionist and wellness coach Jackie Keller and her husband, Phil Yaney, NutriFit provides custom solutions that help clients achieve optimal health and well-being. It’s their mission to help clients live longer and healthier lives.
NutriFit meals are customized and specifically prepared for each client’s dietary needs, schedule and ingredient preferences. Their nutritionist team plans and portions each person’s meals for their biometrics and goals. NutriFit offers meal plans for weight management, disease management (including diabetic, renal & more), sports nutrition, body after baby and more. Their meals can also be prescribed by physicians as a Medical Necessity for a variety of health conditions.
All meals are prepared with premium quality ingredients - non-GMO, free of preservatives, and organic (unless seasonal supplies are not available). NutriFit creates Michelin-quality dishes that go straight from their kitchen to your front door.
Txoko is the brain child of NutriFit co-founder Jackie Keller and Executive Sous Chef Oscar Gonzalez, born out of the early days of the COVID-19 pandemic and global shutdown. Initially, with restaurants closing, communities fracturing, and people suffering with isolation, they realized the need for friends and family to engage in communal meals in the only way that was possible: virtually. Today, this extraordinary team continues with exceptional in-person and virtual events.
Now housed in their elegant Chef’s Table dining room, the tradition of ingeniously creative, delicious food and storytelling is alive and thriving, and what makes the TxokoUSA experience completely unique. Whether it’s an 8 course, elevated meal, or a simple business luncheon, our exciting, multi-course themed menus, fabulously paired with beverages and experiences, are plated and served, and are available for private occasions or by reservation for our open-to-all public events.